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CAPS TO START

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Coca del Maresme with hanging tomato

0.00 €
Anchovies from Ondarroa

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Roast croquettes (unit)

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Black cuttlefish croquettes (unit)

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Cod fritters (unit)

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Spicy potatoes

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Prat fried artichokes

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100% Iberian ham cut by hand

COLD AND HOT STARTERS

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Galets soup

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Tomato, avocado and ventresca salad

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Figueras onion with \"cop de puny\"

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Cod esqueixada

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Beef carpaccio with parmigiano reggiano

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Russian salad

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Lentil salad with smoked herring

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Vegetable tempura with teriyaki and sesame

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tripe with chickpeas

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Fried eggs with straw potatoes and Iberian ham

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Fresh garlic prawns

THE HOUSE RICE

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Rice with meat and vegetables

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fishermen's rice

FRESH FISH

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Tuna tataki with salmorejo

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Bluefin tuna tartare with avocado

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Grilled fresh cuttlefish

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Supreme of grilled hake or santurce

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Cod nose to the llauna

MEATS AND STEWS

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Boneless oxtail with mortar potato

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Hand-cut beef tartare

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Sirloin cubes with pepper or garlic

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Creamy veal with potatoes

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Roasted picanton with plums

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our burger

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Grilled Iberian secret with its garnish

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Beef steak from the north 900gr (Minimum 2 pax)

DESSERTS BARCELONA

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Thousand Strawberry Leaves

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Banana ice cream with cookies

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Vanilla ice cream

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plain pineapple

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Collection of drap from Fonteta

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Cheesecake with red berries

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Rosemary flan with coconut ice cream

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Fine apple pie with vanilla ice cream

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Crispy chocolate bombs (unit)

WINES BY THE GLASS

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Cava Juvé & Camps Essential

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Verdejo Bastion

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Chivite Las Fincas Rosé

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A Nit in Red Globus

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Sierra Cantabria Crianza

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Chivite Collection 125 Rva. Red

ANTIPASTI FREDDI AND CALDI

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Tapa of Parmigiano Reggiano

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Mortadella di Bologna

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Niçoise salad (green with tuna and anchovies)

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Tomato salad, buffalo mozzarella and basil

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Fresh burratina with tomato confit

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Cold stracciatella lasagna with pesto

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Roman style squid

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Fresh salmon tartare with soy

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Tender octopus with Parmentier

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Grilled asparagus with ham and arugula

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Aubergine parmigiana stuffed with sausage

OUR PASTA

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Square spaghetti with tomato

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Sicilian tagliatelle

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tagliatelle with clams

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The authentic spaghetti carbonara

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Rigatoni Bolognese

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Traditional house cannelloni

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Mushroom and Iberian jowl ravioli with sage

RISOTTI

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Boletus risotto

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black cuttlefish risotto

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Vegetable and shrimp risotto

MEAT AND FISH

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Grilled tuna with foie gras

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grilled squid

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Skewers of monkfish, king prawns and Iberian jowls

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Ceviche of Dorada and prawns

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Veal with tuna sauce and capers

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Ossobuco with Milanese risotto

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Veal steak filleted with fine herbs

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Escalope a la Milanesa

DOLCI MILANO

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Illy coffee ice cream

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Chocolate ice cream

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Pancake with strawberry compote and pistachio ice cream

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Tiramisu

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Panna cotta with red fruit coulis

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