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CAPS TO START

Coca del Maresme with hanging tomato

Anchovies from Ondarroa

Roast croquettes (unit)

Black cuttlefish croquettes (unit)

Cod fritters (unit)

Spicy potatoes

Prat fried artichokes

100% Iberian ham cut by hand
COLD AND HOT STARTERS

Galets soup

Tomato, avocado and ventresca salad

Figueras onion with \"cop de puny\"

Cod esqueixada

Beef carpaccio with parmigiano reggiano

Russian salad

Lentil salad with smoked herring

Vegetable tempura with teriyaki and sesame

tripe with chickpeas

Fried eggs with straw potatoes and Iberian ham

Fresh garlic prawns
THE HOUSE RICE

Rice with meat and vegetables

fishermen's rice
FRESH FISH

Tuna tataki with salmorejo

Bluefin tuna tartare with avocado

Grilled fresh cuttlefish

Supreme of grilled hake or santurce

Cod nose to the llauna
MEATS AND STEWS

Boneless oxtail with mortar potato

Hand-cut beef tartare

Sirloin cubes with pepper or garlic

Creamy veal with potatoes

Roasted picanton with plums

our burger

Grilled Iberian secret with its garnish

Beef steak from the north 900gr (Minimum 2 pax)
DESSERTS BARCELONA

Thousand Strawberry Leaves

Banana ice cream with cookies

Vanilla ice cream

plain pineapple

Collection of drap from Fonteta

Cheesecake with red berries

Rosemary flan with coconut ice cream

Fine apple pie with vanilla ice cream

Crispy chocolate bombs (unit)
WINES BY THE GLASS

Cava Juvé & Camps Essential

Verdejo Bastion

Chivite Las Fincas Rosé

A Nit in Red Globus

Sierra Cantabria Crianza

Chivite Collection 125 Rva. Red
ANTIPASTI FREDDI AND CALDI

Tapa of Parmigiano Reggiano

Mortadella di Bologna

Niçoise salad (green with tuna and anchovies)

Tomato salad, buffalo mozzarella and basil

Fresh burratina with tomato confit

Cold stracciatella lasagna with pesto

Roman style squid

Fresh salmon tartare with soy

Tender octopus with Parmentier

Grilled asparagus with ham and arugula

Aubergine parmigiana stuffed with sausage
OUR PASTA

Square spaghetti with tomato

Sicilian tagliatelle

tagliatelle with clams

The authentic spaghetti carbonara

Rigatoni Bolognese

Traditional house cannelloni

Mushroom and Iberian jowl ravioli with sage
RISOTTI

Boletus risotto

black cuttlefish risotto

Vegetable and shrimp risotto
MEAT AND FISH

Grilled tuna with foie gras

grilled squid

Skewers of monkfish, king prawns and Iberian jowls

Ceviche of Dorada and prawns

Veal with tuna sauce and capers

Ossobuco with Milanese risotto

Veal steak filleted with fine herbs

Escalope a la Milanesa
DOLCI MILANO

Illy coffee ice cream

Chocolate ice cream

Pancake with strawberry compote and pistachio ice cream

Tiramisu

Panna cotta with red fruit coulis