Menu
CAPS TO START
Coca del Maresme with hanging tomato
Anchovies from Ondarroa
Roast croquettes (unit)
Black cuttlefish croquettes (unit)
Cod fritters (unit)
Spicy potatoes
Prat fried artichokes
100% Iberian ham cut by hand
COLD AND HOT STARTERS
Galets soup
Tomato, avocado and ventresca salad
Figueras onion with \"cop de puny\"
Cod esqueixada
Beef carpaccio with parmigiano reggiano
Russian salad
Lentil salad with smoked herring
Vegetable tempura with teriyaki and sesame
tripe with chickpeas
Fried eggs with straw potatoes and Iberian ham
Fresh garlic prawns
THE HOUSE RICE
Rice with meat and vegetables
fishermen's rice
FRESH FISH
Tuna tataki with salmorejo
Bluefin tuna tartare with avocado
Grilled fresh cuttlefish
Supreme of grilled hake or santurce
Cod nose to the llauna
MEATS AND STEWS
Boneless oxtail with mortar potato
Hand-cut beef tartare
Sirloin cubes with pepper or garlic
Creamy veal with potatoes
Roasted picanton with plums
our burger
Grilled Iberian secret with its garnish
Beef steak from the north 900gr (Minimum 2 pax)
DESSERTS BARCELONA
Thousand Strawberry Leaves
Banana ice cream with cookies
Vanilla ice cream
plain pineapple
Collection of drap from Fonteta
Cheesecake with red berries
Rosemary flan with coconut ice cream
Fine apple pie with vanilla ice cream
Crispy chocolate bombs (unit)
WINES BY THE GLASS
Cava Juvé & Camps Essential
Verdejo Bastion
Chivite Las Fincas Rosé
A Nit in Red Globus
Sierra Cantabria Crianza
Chivite Collection 125 Rva. Red
ANTIPASTI FREDDI AND CALDI
Tapa of Parmigiano Reggiano
Mortadella di Bologna
Niçoise salad (green with tuna and anchovies)
Tomato salad, buffalo mozzarella and basil
Fresh burratina with tomato confit
Cold stracciatella lasagna with pesto
Roman style squid
Fresh salmon tartare with soy
Tender octopus with Parmentier
Grilled asparagus with ham and arugula
Aubergine parmigiana stuffed with sausage
OUR PASTA
Square spaghetti with tomato
Sicilian tagliatelle
tagliatelle with clams
The authentic spaghetti carbonara
Rigatoni Bolognese
Traditional house cannelloni
Mushroom and Iberian jowl ravioli with sage
RISOTTI
Boletus risotto
black cuttlefish risotto
Vegetable and shrimp risotto
MEAT AND FISH
Grilled tuna with foie gras
grilled squid
Skewers of monkfish, king prawns and Iberian jowls
Ceviche of Dorada and prawns
Veal with tuna sauce and capers
Ossobuco with Milanese risotto
Veal steak filleted with fine herbs
Escalope a la Milanesa
DOLCI MILANO
Illy coffee ice cream
Chocolate ice cream
Pancake with strawberry compote and pistachio ice cream
Tiramisu
Panna cotta with red fruit coulis